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Dining

+Culinary

Made in Singapore, explore the vibrant multicultural culinary landscape!
Embark on a gastronomic journey. Celebrate homegrown highlights and hidden hawker treasures, all dedicated to local, seasonal ingredients; catering to every craving, from fresh local flavours to global culinary adventures. Guided food tours and cooking classes showcase sustainable practices, unveiling the essence of our cuisine. Rooftop and waterfront bistros with eco-conscious touches provide stunning settings for memorable meals. Prepare yourself to enjoy the diverse tastes of Singapore!

Baia
Altro Zafferano
Candlenut
Torno Subito
1-Flowerhill
Riviera
Awadh
Red House Seafood

Baia

Rooftop dining lounge bar offering exquisite Italian cocktails and ambience

Located on the Esplanade Mall rooftop, Baia offers high-energy beats and curated entertainment with a calendar brimming with excitement, ensuring each visit is a captivating adventure.

Expect thrilling line-ups, including top-notch DJs and a plethora of live acts. Baia’s vibrant atmosphere and dynamic entertainment programs promise to elevate your experience and create unforgettable moments daily. Opening in the third quarter of 2024.

Altro Zafferano

Contemporary Italian Dining in the Sky

Crowning Ocean Financial Centre in the heart of Singapore’s business district, Altro Zafferano is more experience than restaurant. Offering stunning panoramas from its 43rd-storey perch, Altro Zafferano is the rooftop epitome of Italian cuisine and hospitality.

Executive Chef Andrea de Paola invites guests for a journey of modern cuisine celebrating Italy, with bright fresh flavours incorporating the produce of its lands and seas. Time-honoured Italian classics are prepared with modern techniques and perspectives.

Candlenut

A taste of traditional Peranakan fare refined for the modern palate

The world’s first Michelin-starred Peranakan restaurant, Candlenut artfully blends the soul of authentic Straits Chinese cuisine with contemporary flair.

Under the guidance of chef-owner Malcolm Lee, Candlenut maintains its commitment to elevate Peranakan fare with fresh seasonal ingredients. Savour iconic Peranakan dishes meticulously crafted and refined to honour the essence of heritage recipes.

Torno Subito

Step into a world of whimsical Italian fare

Torno Subito, which means ‘I’ll be right back’ in colloquial Italian, is the brainchild of internationally acclaimed chef Massimo Bottura — the visionary behind the three-Michelin-starred Osteria Francescana in Modena, Italy.

Housed in a former British army barrack in the lush enclave of COMO Dempsey, the culinary concept celebrates the specialties of the Emilia- Romagna region where Bottura is from, offering imaginative riffs on classic Italian flavours, all complemented by handcrafted cocktails.

1-Flowerhill

An enchanting estate adorned with cascading florals, perfect for marking milestones beautifully

Beyond 1-Flowerhill’s grand gates, a meticulously manicured estate beckons with cascading greens, ornate water features and resplendent archways.

The majestic colonial bungalow now welcomes three vibrant concepts. Wildseed Café: A beloved name among cafe-hoppers with its pet-friendly floral setting and hearty fare of international and Singaporean flavours. Wildseed Bar & Grill: In the evening, it evolves into an intimate alcove with a sumptuous selection of grilled meat and seafood items expertly executed. Camille: Sentosa’s first French-Japanese restaurant is unveiled at the second floor with the view of sparkling waves from the glass-encased verandah.

Riviera

Experience flavours of Mediterranean Fine Dining by the scenic beauty of Marina Bay

Experience the diverse flavours of the Mediterranean Fine Dining as Executive Chef Yvan Yin takes you on an unforgettable gourmand’s journey where each meticulously crafted dish seamlessly blends the freshness of Mediterranean seafood with the bold spices of Asian cuisine.

Riviera is the choice dining destination with stunning views of Singapore’s iconic skyline by the waterfront Marina Bay waterfront, overlooking the Merlion Park and the historic Fullerton precinct.

Awadh

AWADH: A fine dining culinary gem in the heart of Orchard Road Asia

AWADH, the only authentic Lucknowi restaurant outside India, offers Indian food critics’ favorite & rare culinary treasures from the Royal kitchens of the Lucknowi Nawabs, using over 100 forms of herbs & spices.

A plush 70-seater establishment, AWADH opens daily until midnight, offering delicious vegetarian & non-vegetarian delights. The chefs cater to unique tastes & dietary requests, including Jain meals or Indo- Chinese fare. Enjoy premium Lucknowi hospitality at this elite restaurant on Orchard Road, with recipes that will tantalize your taste buds.

Red House Seafood

Established in 1976, Red House Seafood is one of Singapore’s oldest seafood restaurants

The homegrown brand has achieved an unrivalled reputation for its Singapore Nanyang-style Seafood cuisine, an intoxicating blend of ingredients and flavours indigenous to the region of Southern China and Southeast Asia, and representative of Singapore’s multi-cultural heritage.

Fresh, high-quality seafood direct from global sources, and ‘honest’ cooking without compromise or shortcuts remain core philosophies. Over the years the brand has also practised responsible sourcing and maintenance of seafood resources, becoming the `custodians of seafood’. Red House Seafood currently operates three restaurants in Grand Copthorne, The Esplanade and Clarke Quay.

The Traveller DMC Pte. Ltd.

140 Paya Lebar Road, #07-11 AZ Building
Singapore 409015.

Singapore Tourism Board Licence Number : TA01422.

Contact Information

P: +65 6225 2777
Enquiries: mkt@thetraveller.sg
Business: engloo@thetraveller.sg